Get some wheat
Open some wheat
Wet your wheat (about 5 seconds worth of water)
Butter up a skillet and fry your wheat
Slather butter on top of your wheat
Flip it
Sugar it
Milk it and eat it!!!
Looks gross…tastes great. The pig has spoken.
xoxo
-stylishpiggy
If you’re from the South, like I am. You know that we will fry just about anything and Shredded Wheat is one of those things that I like to fry. Okay, I know this sounds a bit strange, but it really is buttery and delicious!
What you need:
How to do it:
Soak cereal in milk for a minute or so on each side. Remove with a slotted spoon; drain slightly.
Put 2 dabs of butter in a skillet, place the shredded wheat on top of the butter, then place a dab of butter on the top of the wheat, brown on both sides, pressing down while frying.
Place your fried wheat in a bowl, pour some milk on top and add a sprinkle of sugar.
Yummy, buttery, sugary goodness!
xoxofoodxoxo
-stylishpiggy
stylishpiggy
Stylish Piggy 