Eat Halloween, all day long!
Ghost Cinnamon Toast
Candy Corn Tortilla Pizza
Stuffed Jack-O-Lanterns
Leftover Halloween Candy Bark
As if the candy alone, doesn’t have enough sugar, lets wrap some white chocolate around it, shall we?
{Happy Halloween}
xoxohalloweenxoxo
-stylishpiggy
Get some wheat
Open some wheat
Wet your wheat (about 5 seconds worth of water)
Butter up a skillet and fry your wheat
Slather butter on top of your wheat
Flip it
Sugar it
Milk it and eat it!!!
Looks gross…tastes great. The pig has spoken.
xoxo
-stylishpiggy
photo compliments of thispiggy.com
Feast your eyes on this unlikely combo of bacon and chocolate! I once heard that this stuff is better than sex.
So this morning, I whipped up a batch for breakfast. After the taste test I would have to admit that what they say is pretty much true. This stuff is super savory, sweet and completely delicious!
So if your feeling blue ladies, get yourself a pack of bacon and some chocolate and go to town. Caution: you may be inclined to smoke a cigarette after consumption!
xoxofoodxoxo
-stylishpiggy
Pecan Pie Stuffed French Toast
So if your feeling naughty this morning, you can make this super sweet and sinful pecan pie stuffed French toast. This stuff is loaded with nuts, butter and sugar and is so sweet, I couldn’t finish but one triangle, but now I will be sweet all day long…LOL!
Ingredients:
1 stick (1/2 cup) butter
1/2 cup packed brown sugar
1/2 cup chopped pecans
1 loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread (16 slices)
1 cup milk
2 egg
1/2 cup granulated sugar
2 teaspoon vanilla extract
confectioners’ sugar
Note: I used (4) pieces of bread for two sandwiches, so I only used 1 egg and 1/2 cup of milk, but you can just adjust accordingly for the amount of servings that you are making.
Directions
Heat the oven to 350°F.
Heat the butter and brown sugar in a 1-quart saucepan over medium heat to a boil. Remove the saucepan from the heat and stir in the pecans. Lightly grease a baking sheet with additional butter. Place the bread slices onto the baking sheet. Bake for 5 minutes or until the bread slices are lightly toasted on both sides.
Beat the milk, eggs, granulated sugar and vanilla extract in a medium bowl with a fork or whisk. Dip 8 bread slices into the milk mixture and place onto a baking sheet. Spread about 1 tablespoon pecan mixture onto each dipped bread slice. Dip the remaining bread slices into the milk mixture and place over the pecan mixture to form sandwiches.
Bake for 20 minutes or until the sandwiches are lightly browned. Sprinkle with the confectioners’ sugar.
Happy sugar rush!
xoxofoodxoxo
-stylishpiggy
Why Yes, they do!
Breakfast of champions, the ever delicious and fabulously filling low calorie banana dog!
1 piece of low calorie bread
1/2 banana
1/2 a spoon reduced fat peanut butter
Calories 150
I don’t even feel deprived after this little doggie!
xoxofoodxoxo
-stylishpiggy
stylishpiggy
Stylish Piggy 