Tag Archives: breakfast

Eating Halloween.

27 Oct

 Eat Halloween, all day long!


Ghost Cinnamon Toast




Candy Corn Tortilla Pizza

Candy Corn Pizza Wedge



Stuffed Jack-O-Lanterns




Leftover Halloween Candy Bark


As if the candy alone, doesn’t have enough sugar, lets wrap some white chocolate around it, shall we?


{Happy Halloween}



It’s Good, Trust me: Fried Shredded Wheat!

12 Nov

Get some wheat

Open some wheat

Wet your wheat (about 5 seconds worth of water)

Butter up a skillet and fry your wheat

Slather butter on top of your wheat

Flip it

Sugar it

Milk it and eat it!!!

Looks gross…tastes great. The pig has spoken.



Breakfast… Better than Sex?

5 Apr

photo compliments of thispiggy.com

Feast your eyes on this unlikely combo of bacon and chocolate! I once heard that this stuff is better than sex.

So this morning, I whipped up a batch for breakfast.  After the taste test I would have to  admit that what they say is pretty much true. This stuff is super savory,  sweet and completely delicious!

So if your feeling blue ladies, get yourself a pack of bacon and some chocolate and go to town. Caution: you may be inclined to smoke a cigarette after consumption!



Super Sweet Southern Breakfast: Pecan Pie Stuffed French Toast

28 Mar

Pecan Pie Stuffed French Toast

So if your feeling naughty this morning, you can make this super sweet and sinful pecan pie stuffed French toast. This stuff is loaded with nuts, butter and sugar and is so sweet, I couldn’t finish but one triangle, but now I will be sweet all day long…LOL!


1 stick (1/2 cup) butter

1/2 cup packed brown sugar

1/2 cup chopped pecans

1 loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread (16 slices)

1 cup milk

2 egg

1/2 cup granulated sugar

2 teaspoon vanilla extract

confectioners’ sugar

Note: I used (4) pieces of bread for two sandwiches, so I only used 1 egg and 1/2 cup of milk, but you can just adjust accordingly  for the amount of servings that you are making.


Heat the oven to 350°F.
Heat the butter and brown sugar in a 1-quart saucepan over medium heat to a boil. Remove the saucepan from the heat and stir in the pecans. Lightly grease a baking sheet with additional butter. Place the bread slices onto the baking sheet. Bake for 5 minutes or until the bread slices are lightly toasted on both sides.

Beat the milk, eggs, granulated sugar and vanilla extract in a medium bowl with a fork or whisk.  Dip 8 bread slices into the milk mixture and place onto a baking sheet. Spread about 1 tablespoon pecan mixture onto each dipped bread slice. Dip the remaining bread slices into the milk mixture and place over the pecan mixture to form sandwiches.

Bake for 20 minutes or until the sandwiches are lightly browned.  Sprinkle with the confectioners’ sugar.

Happy sugar rush!



Do Pigs Eat Dogs…Yum!

12 Jan


Why Yes, they do!

Breakfast of champions, the ever delicious and fabulously filling low calorie banana dog!

1 piece of  low calorie bread

1/2 banana

1/2 a spoon reduced fat peanut butter

Calories 150

I don’t even feel deprived after this little doggie!



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