Get some wheat
Open some wheat
Wet your wheat (about 5 seconds worth of water)
Butter up a skillet and fry your wheat
Slather butter on top of your wheat
Flip it
Sugar it
Milk it and eat it!!!
Looks gross…tastes great. The pig has spoken.
xoxo
-stylishpiggy
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stylishpiggy
Wow – those things are quite big…. When I first looked at the box in your first photo, I thought it said on the bottom OMG sodium, then I realised it said zero milligram sodium. Really not at my best early in the morning 😀
LOL… I do that all the time!
Sounds really yummy! You could even put brown sugar on the butter while frying to get a bit of caramel. Slurp!
Ogosh, YES! Then you could slap some banana’s on and have your self a shredded wheat banana’s foster!!!