It’s Good, Trust me: Fried Shredded Wheat!

12 Nov

Get some wheat

Open some wheat

Wet your wheat (about 5 seconds worth of water)

Butter up a skillet and fry your wheat

Slather butter on top of your wheat

Flip it

Sugar it

Milk it and eat it!!!

Looks gross…tastes great. The pig has spoken.




4 Responses to “It’s Good, Trust me: Fried Shredded Wheat!”

  1. thecookingchook November 12, 2012 at 4:37 pm #

    Wow – those things are quite big…. When I first looked at the box in your first photo, I thought it said on the bottom OMG sodium, then I realised it said zero milligram sodium. Really not at my best early in the morning 😀

  2. rktrixy November 13, 2012 at 1:01 pm #

    Sounds really yummy! You could even put brown sugar on the butter while frying to get a bit of caramel. Slurp!

    • stylishpiggy November 13, 2012 at 1:54 pm #

      Ogosh, YES! Then you could slap some banana’s on and have your self a shredded wheat banana’s foster!!!

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