Oh, it’s a fine Monday! I woke up to the birds singing and the sun shining and found that my feet and hands were back to their normal size again, well thank goodness!
I don’t like to gripe, okay, sometimes I do, but the amount of salt in restaurant food is getting down right ridiculous! Which brings me to an important question of the day, Is there a government conspiracy or some evil mastermind curling a mustache somewhere with a plot to take over the world by pickling us all one at a time?
How much salt are these folks really using in my tasty restaurant cooked meal and is it really necessary? Next time I feel like going out to dinner, I think I’ll just stay home and eat a shaker full of salt. Do you have the sneaking suspicion you’re being pickled as well?