Oh, Heath Cake Your So Fine, Your So Fine You Blow My Mind, Oh, Heath Cake!

9 May

This weekend a friend of mine said she was making a heath bar cake for her Mother for Mothers day. So I politely told my husband that this heath bar cake would make a perfect Mothers day gift for Moi, seeing that I am a certified Heath bar maniac!

With only a couple of ingredients this cake was easy peezy,  so easy that your husband can bust one of these things out without breaking a sweat! This cake is heavenly unique with its moist texture that comes from the condensed milk and caramel that leaks down into the holes ya poke.  Also, I usually don’t like whipped topping, but it really worked on this cake as an icing.

I just had a piece of this stuff and it’s 8:30 in the morning! This is one those cakes that your tempted to lick the plate afterwards,  but it wouldn’t be very lady like {so just do it when no ones looking}.

Here’s what to do:

1 box Duncan Hines German Chocolate Cake Mix
1 jar caramel ice-cream topping
1 can sweetened condensed milk
1 (2 oz.) package whipped topping, thawed
2 Heath Bars candy bars, broken up

Make cake according to directions on box. Remove from oven and immediately poke holes in the cake with the handle of a wooden spoon.
Pour caramel topping and sweetened condensed milk all over the cake, filling in the holes.
Let cool and put whipped topping and candy on top.



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