This weekend a friend of mine said she was making a heath bar cake for her Mother for Mothers day. So I politely told my husband that this heath bar cake would make a perfect Mothers day gift for Moi, seeing that I am a certified Heath bar maniac!
With only a couple of ingredients this cake was easy peezy, so easy that your husband can bust one of these things out without breaking a sweat! This cake is heavenly unique with its moist texture that comes from the condensed milk and caramel that leaks down into the holes ya poke. Also, I usually don’t like whipped topping, but it really worked on this cake as an icing.
I just had a piece of this stuff and it’s 8:30 in the morning! This is one those cakes that your tempted to lick the plate afterwards, but it wouldn’t be very lady like {so just do it when no ones looking}.
Here’s what to do:
1 box Duncan Hines German Chocolate Cake Mix
1 jar caramel ice-cream topping
1 can sweetened condensed milk
1 (2 oz.) package whipped topping, thawed
2 Heath Bars candy bars, broken up
Make cake according to directions on box. Remove from oven and immediately poke holes in the cake with the handle of a wooden spoon.
Pour caramel topping and sweetened condensed milk all over the cake, filling in the holes.
Let cool and put whipped topping and candy on top.
xoxofoodxoxo
stylishpiggy
stylishpiggy
Stylish Piggy 
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