Semi-Homemade Potato Pizza!

4 Mar

Potato Pizza

Love me some food people…the problem is that I don’t really like cooking it! So when I cook,  I like to take the absolute quickest route to the finish line. I really need a personal chef, anyone?

In Italy,  potato pizza can be found in most pizza shops. There are many different varieties and recipes all in which involve quite a few steps that I just don’t feel like doing like making your own dough and chopping potatoes into paper-thin rounds. I say no to that!  So, rather than miss out on this delicious Italian staple. I decide to come up with a semi-homemade version. So for all you other food slackers out there, here it is!

So start with these ingredients:

  • Pizza dough from a Chef Boyardee Pizza Kit (that man can make a mean pizza dough)
  • Extra Virgin Olive Oil (this is a family meal)
  • 2 cans sliced canned potatoes
  • Bacon pieces
  • Shaved parm

Pre-heat oven 425 and grease yourself  up a cookie sheet and then follow the directions on the box for the pizza dough. While the dough is rising, drain and dump your tators into a bowl. Salt and pepper them and then toss them with a little extra virgin.

Spread the pizza dough out on the pan and sprinkle a little extra virgin all over. Layer your tators on top of the dough. Sprinkle with parm and bacon and bake for 16-20 minutes until edges are crispy:)

Oh my goodness…this Italian carb fiesta was molto bene!



2 Responses to “Semi-Homemade Potato Pizza!”

  1. wagmorebarklesseatgoodfood March 4, 2011 at 11:56 am #

    That pizza looks really delicious! Thanks for sharing it!

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