If You Got It, Fry It!

28 Feb


If you’re from the South, like I am. You know that we will fry just about anything and Shredded Wheat is one of those things that I like to fry.  Okay, I know this sounds a bit strange, but it really is buttery and delicious!

What you need:

  • 2 large shredded wheat biscuits
  • milk
  • butter
  • sugar

How to do it:

Soak cereal in milk for a minute or so on each side. Remove with a slotted spoon; drain slightly.

Put 2 dabs of butter in a skillet, place the shredded wheat on top of the butter, then place a dab of butter on the top of the wheat, brown on both sides, pressing down while frying.

Place your fried wheat in a bowl,  pour some milk on top and add a sprinkle of sugar.

Yummy, buttery, sugary goodness!




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