What do you get when you put together Gruyere Cheese, pronounced (Grew-yair), a tube of croissants and some chunk ham? You get the best ham cheesy poof on the planet. That’s what!
Make your own cheesy poofs:
Grate the Gruyere cheese. Gosh, I just love saying Gruyere, don’t you?
Place the croissants in a nonstick muffin tin
Fill with cheese and chunk ham
Fold in all the sides of the croissants until the cheese and ham are covered
Bake according to croissant directions
Reasons to love the cheesy poof:
- It’s crazy simple, with only three ingredients
- You can eat it for breakfast, lunch or dinner
- It will make people think your a real chef
- Finally, because it has a cool, hard to pronounce, savory, sexy swiss cheese in its list of ingredients