What do you get when you put together Gruyere Cheese, pronounced (Grew-yair), a tube of croissants and some chunk ham? You get the best ham cheesy poof on the planet. That’s what!
Make your own cheesy poofs:
Grate the Gruyere cheese. Gosh, I just love saying Gruyere, don’t you?
Place the croissants in a nonstick muffin tin
Fill with cheese and chunk ham
Fold in all the sides of the croissants until the cheese and ham are covered
Bake according to croissant directions
The best dang Gruyere and ham cheesy poof ever!
Reasons to love the cheesy poof:
- It’s crazy simple, with only three ingredients
- You can eat it for breakfast, lunch or dinner
- It will make people think your a real chef
- Finally, because it has a cool, hard to pronounce, savory, sexy swiss cheese in its list of ingredients
xoxofoodxoxo
-stylishpiggy
stylishpiggy
Stylish Piggy 
Yummy….can someone say CARBS??
Yes, I am very well versed at that particular word!
would that work with plain cheddar cheese. I aint eating anything I cant pronounce lol
Yes, you can use whatever cheese your want, it just won’t be as good..LOL. In your case, you should probably use some sort of organic cheddar!